After the 30 min drive through the bucolic countryside, where my mind has had a chance to relax and be in the moment with the scenery, I arrive. I see the tall steamy windows of the pure white 18th century building and glimpse the foggy images of those already inside buzzing with weekend community. I enter and smell the wood-fired oven, fresh baked European style french country bread (levain) and roasted espresso. The atmosphere is communal with three long blond wood tables end to end with benches and chairs so the chances of striking up a conversation with your neighbor are built in and natural, breaking bread with strangers and making new friends. The interior is contemporary rustic with views of the wood-fired oven and baking as performance art. The owner and baker in her denim bib overalls and white apron lithely moves from counter to fire wielding wooden paddles and yielding trays of pastries. The thing I love most about this bakery/cafe is that the food is simple, rustic yet elegant and made with the finest ingredients so that the flavors stand on their own even though beauty in presentation still plays a role.
The daily menu is handwritten on a brown craft paper roll cascading down the wall behind the counter next to a chalkboard featuring the espresso selections. I order the granola, grapefruit, yogurt tray and I see featured 'this just in, Mirabelle (little yellow plum) jam from France!' so I add the baguette with butter and jam to my order. The granola also has been baked in a wood-fired oven and is chock full of flavor with roasted hazelnuts, almonds and walnuts and just the right touch of natural sweetener, served with plain greek yogurt and a demi-pot of local honey it's the perfect starter. After spending a month last summer in Paris and drinking the most delicious espresso every day I can say with pleasure that I have finally found a real European latte in VT!! The owner-cum-barista artfully prepares the dark delicous steamy brew in a traditional French Apilco porcelain latte bowl with a heart that never ceases to please. The baguette is beyond perfection with a crusty exterior that yields a soft tangy earthy interior with a blend of flours and for certain some secret francais. Top that with Vermont cultured butter, using a traditional French Laguiole butter knife, and imported Mirabelle jam from France, made from lovely yellow plums, and I can guarantee that you have glimpsed heaven on earth.
A view of the wood-fired oven is accessible from any vantage point in the cafe and it warms the heart and peaks my curiosity waiting for each delectable item to arrive in the display case. Among the morning regulars are butter and savory meat croissants, pain au chocolat, a fruit galette, and pain au raisins. If you are looking to prolong the experience take home with you a box of dark cocoa dusted truffles or a dozen chocolate sables cookies to cheer you up after dinner. The latter of which inspired me to find a recipe and try them out myself , a close second when I don't have time to make the trek. On my list for my next visit is the lunch menu for a roasted vegetable tart and for dessert le financier, a small French almond ( and here I mean ground almond flour, yum) and honey tea cake and the petit pot a l'absinthe with candied kumquat (what?!), amen. What I really want to do is spend the day and start with breakfast and stay through lunch and dessert. I may have to break it up with a walk around the town square as picturesque as any small Parisian park. Who knows I might even see un homme or two.